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Company (ШАУРPOINT) Development through Franchising Activity

Student: Bostan Viktor

Supervisor:

Faculty: St.Petersburg School of Economics and Management

Educational Programme: International Business and Management Studies (Bachelor)

Year of Graduation: 2024

This article explores the startup opportunity presented by Shaurpoint a food chain restaurant franchise offering a pathway for entrepreneurs to enter the competitive industry. Through a comparison of the costs and benefits of independent food chain restaurant business ownership versus joining the franchise, this abstract highlights the appeal of the Shaurpoint model. The franchise provides four proven formats for opening new locations, catering to a range of entrepreneurial preferences and market demands. Emphasizing the support, training, and guidance available to franchisees, the abstract positions Shaurpoint as a viable option for both novice and experienced entrepreneurs seeking success in the food chain restaurant sector. By delving into the importance of standardized processes, comprehensive support during new location openings, and the potential for profitability in the street food business, this abstract sets the stage for a detailed exploration of the Shaurpoint franchise in the full article.

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