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Development of Service for Evaluating Catering Establishments

Student: Lutsenko Nataliya

Supervisor: Nikolay Ivanovich Kascheev

Faculty: Faculty of Informatics, Mathematics, and Computer Science (HSE Nizhny Novgorod)

Educational Programme: Software Engineering (Bachelor)

Final Grade: 10

Year of Graduation: 2024

The graduate qualification work is devoted to the development of a service for evaluating, searching, saving and creating catering establishments, which includes a mobile application and a web application. The purpose of this work is to create a convenient and functional tool that allows users to quickly find, evaluate and save catering establishments, as well as share opinions and recommendations with other users. The work includes analyzing existing solutions on the market, identifying their shortcomings and identifying opportunities to improve the user experience. The design and functional architecture of the service was developed, including a module for authentication and authorization of users, a module for search and filtering of establishments, a system of evaluation and reviews, as well as social functions for user interaction. To implement the service, modern technologies and tools were used, such as React and React Native for developing user interfaces, server side in GoLang with microservice architecture, and MongoDB and Reindexer databases for storing information about establishments and reviews. Implementation of DevOps practices allowed automating the process of deploying and updating the application, ensuring its reliability and scalability. The results of testing showed high performance and stability of the application, as well as a positive response from test users. In the conclusion of the work the conclusions and ways for further development and improvement of the service are formulated. This project has a significant practical value, as it helps to improve the process of selecting catering establishments for users and provides restaurant business owners with tools to improve the quality of their services through receiving feedback.

Full text (added May 28, 2024)

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